Dining Experience

We take great pride in the entire dining and food service program and work each day to ensure that our member's needs are met and their expectations exceeded.

With extensive experience in venues from restaurants and hotels in New York to country clubs throughout the southeast, our executive chefs prepare food that is enjoyed by our members. Each chef has perfected signature dishes as well as specially requested member favorites. "Everyone in our community is important, and deserves the best we have to offer," says Executive Chef John Corso, Senior Living Communities, Director of Dining Services.

The chefs who manage the dining experience at all our communities are the best in the industry. Watersong is no exception.

What our Dining Services staff enjoys the most is coming into the dining room and seeing smiling faces. We enjoy watching our members walk out happy and satisfied and want to make sure they can't wait to come for dinner again.

As an example, our dining room offers a variety of delectable entrees, all cooked to order. Residents also may select from daily Signature dishes such as Baked Meat Loaf, Sun-dried Tomato Encrusted Mahi Mahi, and Moravian Chicken Pie.

There's a Soup and Salad Bar for a lighter fare, and a Dessert Bar for sweet endings. A traditional Sunday Brunch showcases favorites, such as prime rib, fried chicken, salmon and pit baked ham. The Men's Country Breakfast, Ladies' Brunch and a Wine and Cheese Social are monthly events. Scrumptious cookouts under a tent on the green enliven summer holidays.